LILLEY UNLEASHED: Food inflation a hard nut for Carney to crack

My interview with the Food Professor, Dr. Sylvain Charlebois

If you want to understand what is happening in Canada’s food sector you need to talk to the Food Professor. When I saw the grocery inflation rate released this past week at almost double the overall inflation rate, I reached out to Sylvain to have a chat.

We talk inflation, bad policy and what is “ungraded beef?”